: Museums, caves, visitor centres
: From 1 to 2 hours
Es Rebost de Can Prats is located in a house built in the early years of the 20th century and was one of the first shops in the town of San Antonio.
We opened the restaurant Christmas 1994. My parents and I enabled the house of my grandparents over one hundred years old with the idea of preserving the tradition of Ibizan cuisine.
We want to offer the dishes of each season with products from our land so that people can discover the richness and variety of our cuisine, and that our customers can taste the best dishes in a quiet and familiar atmosphere.
In the winter season, for example, you can taste a good rice slaughter.
For All Saints “the frit of porcella amb pebrassos”, the pomegranates with wine.
For Carnival the “sofrit pagès” with pig’s trotters like my grandmother used to do, the “fried” squid with sobrasada.
For March, the “faves a sacs”, the “faves ofegades” and at Easter; As tradition dictates, roasted suckling lamb and a good flaó.
Before Easter, the traditional “cuinat”, a dish made with vegetables for Thursday and Good Friday.
For the summer we have the salad of “costres” and dried fish from Formentera, the aubergines stuffed with meat, the fried octopus, a good fresh fish, the rice with fish, the “calamari a la bruta” or stuffed and the ” confits pagesos “(figues xequeres amb ametlles).